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src=\"https://img1.wsimg.com/isteam/getty/141339741\"/><p>從巷弄飄香到國際舞台：台灣精品咖啡的崛起</p>","url":"https://hcsca.com.tw/f/%E6%8E%A2%E7%B4%A2%E5%8F%B0%E7%81%A3%E7%B2%BE%E5%93%81%E5%92%96%E5%95%A1%E7%9A%84%E8%97%9D%E8%A1%93%E8%88%87%E7%A7%91%E5%AD%B8","title":"探索台灣精品咖啡的藝術與科學","summary":"從巷弄飄香到國際舞台：台灣精品咖啡的崛起","date_modified":"2026-07-28T00:54:48Z"},{"id":"https://hcsca.com.tw/f/%E8%9C%9C%E8%99%95%E7%90%86%E5%92%96%E5%95%A1%E8%B1%86%EF%BC%8C%E7%82%BA%E4%BB%80%E9%BA%BC%E7%89%B9%E5%88%A5%E8%AE%93%E4%BA%BA%E3%80%8C%E5%8F%88%E6%84%9B%E5%8F%88%E6%81%A8%E3%80%8D%EF%BC%9F","html_content":"<img src=\"https://img1.wsimg.com/isteam/stock/3749\"/><p>蜜處理（Honey Processed）的豆子，總有著令人著迷的甜感、果香與圓潤黏稠度。但在烘豆機裡，它可是一位性格鮮明的「嬌貴客人」！</p>","url":"https://hcsca.com.tw/f/%E8%9C%9C%E8%99%95%E7%90%86%E5%92%96%E5%95%A1%E8%B1%86%EF%BC%8C%E7%82%BA%E4%BB%80%E9%BA%BC%E7%89%B9%E5%88%A5%E8%AE%93%E4%BA%BA%E3%80%8C%E5%8F%88%E6%84%9B%E5%8F%88%E6%81%A8%E3%80%8D%EF%BC%9F","title":"蜜處理咖啡豆，為什麼特別讓人「又愛又恨」？","summary":"蜜處理（Honey 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src=\"https://img1.wsimg.com/isteam/stock/12143\"/><p>【探索層次極致：什麼是「雙重厭氧發酵」處理法？☕✨】</p>","url":"https://hcsca.com.tw/f/%E9%9B%99%E9%87%8D%E5%8E%AD%E6%B0%A7%E7%99%BC%E9%85%B5%E8%99%95%E7%90%86%E6%B3%95","title":"雙重厭氧發酵處理法","summary":"【探索層次極致：什麼是「雙重厭氧發酵」處理法？☕✨】","date_modified":"2026-07-24T01:50:09Z"},{"id":"https://hcsca.com.tw/f/%E6%8E%A2%E7%B4%A2%E9%AB%98%E9%9B%84%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%EF%BC%9A%E5%93%81%E5%91%B3%E5%9F%8E%E5%B8%82%E9%A6%99%E6%B0%A3%E4%B9%8B%E6%97%85","html_content":"<img src=\"https://img1.wsimg.com/isteam/getty/1138042606\"/><p>高雄咖啡香氣背後的在地靈魂</p>","url":"https://hcsca.com.tw/f/%E6%8E%A2%E7%B4%A2%E9%AB%98%E9%9B%84%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%EF%BC%9A%E5%93%81%E5%91%B3%E5%9F%8E%E5%B8%82%E9%A6%99%E6%B0%A3%E4%B9%8B%E6%97%85","title":"探索高雄咖啡文化：品味城市香氣之旅","summary":"高雄咖啡香氣背後的在地靈魂","date_modified":"2026-07-23T00:42:09Z"},{"id":"https://hcsca.com.tw/f/%E7%94%9F%E8%B1%86%E5%AF%86%E5%BA%A6%EF%BC%8C%E5%90%AB%E6%B0%B4%E7%8E%87%EF%BC%8C%E6%B0%B4%E6%B4%BB%E6%80%A7%E5%B0%8D%E7%83%98%E8%B1%86%E7%9A%84%E9%87%8D%E8%A6%81%E6%80%A7","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/c8796e9c-2050-4a5e-9731-a3c1f47371ff/Gemini_Generated_Image_w9qh54w9qh54w9qh.png\"/><p>☕️ 【烘豆師的秘密檔案】為什麼這三個數字，決定了一杯咖啡的生死？</p>","url":"https://hcsca.com.tw/f/%E7%94%9F%E8%B1%86%E5%AF%86%E5%BA%A6%EF%BC%8C%E5%90%AB%E6%B0%B4%E7%8E%87%EF%BC%8C%E6%B0%B4%E6%B4%BB%E6%80%A7%E5%B0%8D%E7%83%98%E8%B1%86%E7%9A%84%E9%87%8D%E8%A6%81%E6%80%A7","title":"生豆密度，含水率，水活性對烘豆的重要性","summary":"☕️ 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